This cake was actually not too difficult to assemble.
Emily started with two 9 X 13 white cakes.
After cooling, she removed them from the pans
and placed the pattern pieces on top.
Obviously these weren't hard to cut with just a
paring knife being needed, and the left-over scraps
were a definite bonus!
As the pieces were cut, she set them aside and then
began putting them in place on a platter.
Kristin got the unenviable job of frosting the puppy.
Have you ever tried to frost cut cake?…enough said.
The finished product!
Our puppy had raisin eyes and nose, an apple slice tongue,
and a carrot strip collar.
He was quite tasty, and James loved it!