Tuesday, February 19, 2013

Our Past Week

Our last week has been full and fun.  Today is a great day to reflect on that since we are having a major blowy, snowy day.  It makes us just that much more thankful for a warm cozy house!

We're also thankful for Emily's wonderful cooking!  Here she's juicing lemons...

...for making lemon curd.  This will go on top of her coconut breakfast bread.  I can tell you that even if you don't like coconut, once the lemon curd is on your slice, you won't mind it one bit!

Putting in the last of the ingredients...

stirring over low (very important) heat.

Emily would also like to point out that since this is quite thick and requires frequent stirring, trying to wash dishes at the same time is not a good idea!  I'll let your imagination finish this story. 

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