Friday, December 7, 2012
Easy and Yummy Cranberry Sauce
To make the easiest cranberry sauce :
Chop two bags fresh cranberries. Combine in a large saucepan with one cup water, 1/2 cup orange juice, two cups sugar, and 1 tablespoonful of chopped orange zest. Bring to a boil stirring frequently. (This is a very important step as a couple of people with smoke-filled houses can attest to.) Then simmer on medium-low till thickened. Serve hot or cold.